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Wednesday, 15 May 2013

Happy Mother's Day: Palet D'Or

Mother's Day in my family is celebrated by myself and my two siblings making lunch for my mom. My brother makes the starter, my sister the main and, of course, I make the dessert. Now Mother's Day needs to be celebrated properly, with a dessert that shows all the love you have for your mom. This year, my chosen dessert was the Palet D'Or from the Bouchon Bakery book.



Wednesday, 8 May 2013

Quick and Easy No-Bake Cheesecake

Last week Friday, my boyfriends parents came to our house for dinner. We had a very busy week, so I couldn't prepare any food in advance and needed a quick and easy dessert that I could make on Friday when I got home from work, that didn't need the oven that the roast chicken would be occupying and didn't need to set overnight.



Thursday, 28 March 2013

St Paddy's Day Celebrations - Irish Car Bomb Cupcakes

I'd been eyeing the Irish Car Bomb Cupcakes of Brown-Eyed Baker for a little while and decided that St Paddy's day 2013 was the day I would finally make them. So I combined these with the Chocolate Guinness Cake to make for one great St Paddy's day for me!


Wednesday, 27 March 2013

St Paddy's Day - Chocolate Guinness Cake

St Paddy's day isn't widely celebrated in South Africa; well, other than university students who will welcome any excuse for a party. Nonetheless, being of Irish descent, I felt like I couldn't let this opportunity to do some baking pass up.

A while ago I made this cake and it was just so delicious and moist. The cream cheese frosting perfectly complements the richness of the Guinness and the chocolate.


Wednesday, 6 March 2013

White Chocolate Mousse with Lime

My favourite part of having friends over for dinner, besides quality time with friends, is the chance to make an awesome dessert. I'll spend as little time as possible figuring out the first two courses and then spend days pouring over my recipe books narrowing down the list of exciting possibilities. The latest dinner included a lamb shank main, so I was looking for something that wouldn't be too heavy as a dessert, following such a rich main course. This mousse was just that!

Trixie with her dessert