Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts
Wednesday, 25 September 2013
These Are a Few of My Favourite Things!
Wow its been a CRAZY few weeks. Tons of deadlines at work, a horrible bug that knocked me down harder than a taxi on Jan Smuts (for the foreigners...think bus on a free way), my birthday (YAY!) and then a trip to Cape Town for work followed by a long weekend of fun, food and whale watching!
We had so much great food in Cape Town, I've decided to write a few posts on some of it. Cape Town really is an amazing city! But more of that to come...
Monday, 12 August 2013
Ahoy There Matey's! Treasure Chest Cake
Last weekend, the cutest kid I know turned four. This special occasion was celebrated with a pirate themed birthday party. Now, every party needs cake and this pirate themed party needed a treasure chest cake. When I was first asked to do this, I thought "you must be out of your mind! I can't do that!". As it turns out I was wrong.
After a brief period of panic and some Googling, I had a bit of an idea where I wanted to go.
Labels:
Birthday,
Cake,
Nautical,
Special Occasion,
Sprinkles
Tuesday, 9 July 2013
Snickers Birthday Cake
Last week was my boyfriend's birthday. We had decided earlier this year that our birthdays would be on a budget because we are planning the trip of a lifetime in early 2014: we are going to Sweden and Norway to see the Northern Lights!!!! I am SOOOO excited! So even though I love birthdays, the holiday is worth putting them on a budget. But this doesn't mean that we can't celebrate at all, it just means putting in a bit more effort to make a special day for the most amazing boyfriend.
A little while ago, Brown-Eyed Baker posted a Snickers Cake recipe. Snickers are my boyfriends favourite chocolate (well, maybe with the exception of Chuckles), so I knew it would make the perfect birthday cake! What I didn't know at the time was how much work actually needed to go into this cake! Especially since we don't get marshmallow fluff easily in South Africa and so every element needed to be made from scratch. I put in some serious hours, starting on the weekend and getting home from work a bit early each day so I could have a bit more time to work on the cake.
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Photo courtesy of Victoria Pilcher Photography |
Labels:
Birthday,
Cake,
Chocolate,
Salted Caramel
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