Monday, 31 March 2014

{Happy Anniversary!} Blueberry and Nectarine Pie

I'm back from my amazing adventure around Sweden and Norway and will be sharing all of that with you in a few posts! After so long out of the kitchen I was excited to get baking again.
Today is a very special day. On this day 35 years ago, two amazing people got married. Happy Anniversary Mom and Dad! You have always been loving and supportive parents. It is so inspirational to see a love like yours going strong after all these years and three children.
IMG_3790-1

Sunday, 23 February 2014

{My Favourite Breakfast} Chocolate Peanut Butter Smoothie

As we near the end of February, I'm finding it harder and harder to keep on that healthy eating band wagon. Mostly it's because the healthy food isn't quite as exciting as a beautiful piece of, say, Snicker's Chocolate Cake or Milo cupcakes with condensed milk icing...mmm...oh yes!


Thursday, 13 February 2014

{Happy Valentine's Day} Red Velvet Tower

Happy Valentine's day to all of you out there! My third and last post of this year's Valentine's series is a red velvet tower. This red velvet cake is extra chocolatey with a whole half cup of cocoa powder. That's exactly what you need on Valentine's Day: something red and chocolatey and delicious!

Monday, 10 February 2014

{Valentine's Day} Macarons with Marshmallow Buttercream Filling

Welcome to the second post of my Valentine's series; last week I shared a recipe for delicious dark chocolate cupcakes with a berry buttercream. This week I decided to take on the dreaded macaron! I have made macarons successfully before, and had a bit less luck this time around. Macarons are known for being particularly finicky little treats. Too much moisture, not enough moisture, oven too hot, oven too cold, overmix batter or undermix batter and these biscuit flop completely. I made a relatively large number of these before I turned out with some that I was willing to photograph.



The key to remember here, is that even the flop ones taste good sandwiched together. Most importantly of all: remember to have fun as you go along!

I used the macaron recipe from Brave Tart; Stella also gives tons of tips about macarons. The marshmallow buttercream is from i am baker. I used both recipes as is.

Saturday, 1 February 2014

{I Love You Berry Much} Dark Chocolate Cupcakes with Berry Buttercream

With less than two weeks to go until Valentine's Day, I am sure many of you are looking for ideas on celebrating the day. Last week I talked about our romantic getaway at Hillsnek Safaris. This week I'm going to give you  the first of three ideas to win your way into your partners stomach with food. The best way to go as far as I'm concerned!