{Happy Anniversary!} Blueberry and Nectarine Pie

I'm back from my amazing adventure around Sweden and Norway and will be sharing all of that with you in a few posts! After so long out of the kitchen I was excited to get baking again.

Today is a very special day. On this day 35 years ago, two amazing people got married. Happy Anniversary Mom and Dad! You have always been loving and supportive parents. It is so inspirational to see a love like yours going strong after all these years and three children.

{I Love You Berry Much} Dark Chocolate Cupcakes with Berry Buttercream

With less than two weeks to go until Valentine's Day, I am sure many of you are looking for ideas on celebrating the day. Last week I talked about our romantic getaway at Hillsnek Safaris. This week I'm going to give you  the first of three ideas to win your way into your partners stomach with food. The best way to go as far as I'm concerned!

A Victoria Sponge

I've been wanting to make a Victoria sponge cake for a while now. They just look so light and elegant and delicious. The Victoria sponge is traditionally served with a filling of fresh cream and raspberry jam, but I opted for fresh berries instead. We're very fortunate in South Africa to have the most amazing fruit, so I love using it whenever possible.

The Final Product