Happy Mother's Day: Palet D'Or

Mother's Day in my family is celebrated by myself and my two siblings making lunch for my mom. My brother makes the starter, my sister the main and, of course, I make the dessert. Now Mother's Day needs to be celebrated properly, with a dessert that shows all the love you have for your mom. This year, my chosen dessert was the Palet D'Or from the Bouchon Bakery book.

White Chocolate Mousse with Lime

My favourite part of having friends over for dinner, besides quality time with friends, is the chance to make an awesome dessert. I'll spend as little time as possible figuring out the first two courses and then spend days pouring over my recipe books narrowing down the list of exciting possibilities. The latest dinner included a lamb shank main, so I was looking for something that wouldn't be too heavy as a dessert, following such a rich main course. This mousse was just that!

Trixie with her dessert