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Showing posts with label Quick and Easy. Show all posts
Showing posts with label Quick and Easy. Show all posts

Sunday, 23 February 2014

{My Favourite Breakfast} Chocolate Peanut Butter Smoothie

As we near the end of February, I'm finding it harder and harder to keep on that healthy eating band wagon. Mostly it's because the healthy food isn't quite as exciting as a beautiful piece of, say, Snicker's Chocolate Cake or Milo cupcakes with condensed milk icing...mmm...oh yes!


Saturday, 4 January 2014

{New Year's Resolution} Skinny Choc Chip Peanut Butter Muffins

Happy New Year bakers! I know that 2014 is going to be an exciting year for us all. I have lots of things lined up for the blog, including a new home for LiveDreamBake! I've been working on it for months now and am very excited to share it with you! Make sure you're subscribed to the mailing list so you don't miss any updates.

Along with a new year come lots of new year's resolutions. Generally these have to do with being healthier in some way. I thought I'd share with you a recipe to help you on this front. These muffins are one of my go-to post gym snacks. I adapted the recipe from Sally's Baking Addiction. They're light and fluffy and have only a very subtle banana taste. They're also so easy to make you don't even need a mixer!


Friday, 23 August 2013

Snickers Marshmallow Cookies aka "Little Bites of Heaven"

OMG these cookies are DELICIOUS! Cookie dough with bits of melted marshmallow, chocolate chips and Snickers bars. The caramel from the Snickers also melts a bit and oozes out...so good. When I asked my taste-testers for a name for these cookies, Little Bites of Heaven was decided on. If you get one of these bad boys fresh out of the oven you'll know why.


Do you see the gooey marshmallow? And that little piece of melted caramel? And all the chocolate chips in the dough? Now that's a cookie :)

Monday, 29 July 2013

Oh SO Easy Passionfruit "Souffle"

I say "soufflé" and not soufflé, because this dessert isn't technically a soufflé. It lacks the standard soufflé base of crème patissiere. It's just a bit of cleverness with egg whites. But it looks just as impressive as a soufflé and takes about a tenth of the effort to make! It also translates perfectly across all seasons: the fresh passionfruit flavour for summer and the hot-out-of-the-oven pudding for winter.



Thursday, 20 June 2013

Happy Father's Day: Apple Crumble With an Orange Twist

Father's Day this year happened to coincide with a long weekend, so my family and I headed of to my parents game farm.There is something magical about being in the South African bushveld: it completely calms  and refreshes you. It is completely peaceful and has a beauty that I haven't seen anywhere else in the world.



Monday, 3 June 2013

Vanilla Funfetti Cake

In South Africa we call funfetti vermicelli, but somehow it just doesn't sound as exciting. Cutting into this cake to see a beautiful vanilla cake with bright spots of colour is better described  much better by funfetti than vermicelli! Since I first saw this cake I thought it would be a great treat one day when the niece and nephew came over. Last weekend we had some of the family over, complete with nieces and nephews. This seemed like the perfect opportunity to bring some funfetti to Joburg.


Wednesday, 8 May 2013

Quick and Easy No-Bake Cheesecake

Last week Friday, my boyfriends parents came to our house for dinner. We had a very busy week, so I couldn't prepare any food in advance and needed a quick and easy dessert that I could make on Friday when I got home from work, that didn't need the oven that the roast chicken would be occupying and didn't need to set overnight.